A great combination with rice It’s one of my favorite recipe passed down from mom and grand mom. By Lathiya Shanmugasundaram 22 Comments Our site contains affiliate links! 1. The Salmon Curry with Coconut milk is the ultimate comfort food. Saute shallots, tomatoes in coconut oil. Add this tamarind extract to the cooked tomatoes. In an earthen pot (manchatty/clay pot), add the coconut milk, chilli powder, and turmeric. One of our house staples! Add thick and medium coconut milk. Once the seeds start spluttering, … Enjoy this curry with a bowl of steamed rice or appam. Fish Molee /Meen Molee /Kerala Style Fish Stew with Coconut Milk. Varutharacha Meen Muringakka Pacha Manga Curry /Fish with Raw Mango & Drumstick in Roasted Coconut. When the oil is hot add mustard seeds and methi seeds. Saute shallots, tomatoes in coconut oil. Badam Ladoo (Almond Jaggery Ladoo) – Just 3 ingredients, Easy Air fryer Chickpeas – 2 Flavors ( Vegan, Gluten-free snack), Perfect soft Instant pot Chickpeas – Soak and Non-soak method, Easy Sweet Potato Rolls – Instant pot proofing method, How to cook perfect Instant pot Sweet potatoes – Oven and Air fryer methods included, Easy Mango lassi – 5 Ingredients and 5 minutes, Mango Lemonade with Ginger – Best summer drink. Kerala fish curry recipe, learn to make Kottayam style Kerala fish curry/ Nadan fish curry with step by step pictures. I am Jane and this is my South Indian American food blog with over a decade of experiments in cooking. The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. Molee means stew, and the fish you use is completely up to you, though I recommend a firm-fleshed white fish. Me and My Family Loved it. Try to use Coconut oil for the authentic taste. kerala style fish curry. Kerala is top of my bucket list to visit partly because of the food! Thanks for sharing! Grind grated coconut and shallots well into a fine paste by adding ½ cup of water. Saute small onion , ginger , green chilly and curry leaves. It gives a unique taste but do not use it more as it gives bitter taste. Add the ground coconut mixture in it. This site does incorporate paid advertising and affiliate links. Varutharacha meen curry – flavor-packed fish curry Kerala style made with a freshly prepared coconut masala.. Cook till the fish pieces are done. Soak cocum (kudampuli) in 4 tbsp salted luke warm water for 15 - 20 minutes. We grind coconut with shallots, cumin seeds and fenugreek seeds. Cook in medium flame till the fish is cooked and soft. Check out this recipe of fish curry that tastes even better than the.local fish curry recipe. Heat oil a manchatti/clay pot.Add garlic,ginger,shallots,curry leaves,raw mango and green chilies.Saute for about 30 seconds.Next add the prepared coconut paste and required amount of water.Add salt to taste. Love to hear your feedback. Fish Molee (Fish Molly or Meen Moilee) is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy. Sardine or Mathi is the perfect choice to make this curry. Basic Kerala-style fish curry The saga of tasty fish curries does not stop at just one or two recipes in Kerala. Mustard seeds – 1/2 tsp Learn how your comment data is processed. Add water in which cocum was soaked. Your pictures also highlight your kerala fish curry so nicely. How to make Kerala Style Tuna Curry-Nadan Choora Meen Curry Marinate the tuna fish curry with 1/4 tsp turmeric powder, 1 tbsp red chillie powder, salt to taste and set aside for 15-20 minutes.Grind the grated coconut … Heat oil in a pan. Moreover, I have used tamarind in this curry instead of fish -tamarind(Kudampuli). Read ahead. Keep it in low flame. My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. We use cookies to ensure that we give you the best experience on our website. I can’t just explain and I really miss that taste when I cook with frozen fishes I get here in US. Coconut – You can use fresh or frozen coconut,thawed. As I was saying in the beginning, I was waiting for a long time to share my favorite fish curry because I couldn’t get a good picture of the curry.Each time, I feel the picture doesn’t convey the taste of the dish. Thank you. As I couldn’t find fresh Sardine’s here in US, I made this fish curry using Tilapia.A hardcore fish lover myself, I have made this fish curry with coconut a lot of times.This fish curry tastes great when eaten the next day. Ah, if you say it is one of your favorite curry recipes, I should definitely make it over the weekend. They usually use a special tamarind called ‘Kodum puli’ or Kokum. Taste the mixture and add soaked cocum pieces as required. Crazy about Kerala Style curries? It is the typical Trichur style fish curry. Pour the tempering over the fish curry. When oil heats up add mustard seeds then add ginger and garlic and saute till they are golden in colour. Boil the tapiocas along with water and little salt until it turns tender and well cooked. Garnish with fried small onions and curry leaves. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. I’ve been trying to include more fish in our diet and both the fella and I love curry so this would be perfect for us! 3. 2. If you continue to use this site we will assume that you are happy with it. The fenugreek seeds and the shallots  gives the unique flavor the curry. Close the pan and switch off the flame. Fish cooked in spices, coconut milk, and cocum. I would say why in the post. Drizzle a tsp of coconut oil and add curry leaves. When the mustard seeds crackle, add shallots and garlic. Your email address will not be published. I hope now, I did some decent job of capturing fish curry which justifies the taste. It would take around 20 minutes. To temper: In a pan,heat coconut Oil.Temper it with Mustard seeds, Cumin seeds and Fenugreek seeds.Add shallots and few curry leaves.saute till it slightly browned. Thanks Guys, Your Recipe Was Too Fantastic. Thank you! When onion becomes soft add ginger garlic paste and cook for 4-5 min. Once onion turned light brown, add turmeric, chilly and coriander powder. Take a mud vessel and pour oil in it. Its like a stress reliever for me. Read More…. Clean and cut the fish. Here are 8 basic Kerala recipes that you can make easily at home without much fuss. Hope you try this Curry. Heat coconut oil in a large pan or kadhai and add mustard seeds. Salt the fish Salt the fish … Sardine or Mathi meen is the perfect fish to try this curry. Saute it well. Tasty Fish curry is ready.Allow the fish curry to rest for minimum 1 to 2 hrs. It’s tangy, mildly spicy, made in one pan and under 30 minutes. Your step by step directions and pictures will make making this recipe very easy to follow. To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose … Do give a try and let me know your feedback. Lathiskitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Fish Curry, Fish curry with coconut, Kerala fish curry. www.forksnknives.com/2015/09/kerala-style-fish-curry-without-coconut.html Do you agree? Extract the tamarind juice from the soaked tamarind. Add enough salt. 1.First, lets saute and grind the masala for the curry: heat coconut oil in a pan and put in fenugreek seeds, coriander seeds, small onions, coconut grated … Cook it till fish gets cooked and gravy is consistent. If not you can use Tilapia. https://www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry Hope you love the labor of my love. Can making fish curry be any easier. The fish would have soaked very well in the curry. As the name suggests, we use coconuts to make this Kerala fish curry. If you purchase anything through those links, you won’t pay a penny more but, we will receive a small commission. Luckily we have an International Food Market with an awesome selection of fish. Add a tsp of vinegar and close the wok with a lid and leave aside for 10-12 minutes.

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