The paprika, chili powder, and cumin give these shrimp tacos a nice smokey and mildly spicy punch, balanced with a little brown sugar and fresh lime juice. Dry rubbed shrimp sautéed in a medley of spices until golden brown. For a healthier sauce, replace the sour cream with Greek yogurt. The cilantro sauce was such a delight with the avocados on top. Shrimp Tacos with Boom Boom Sauce I love these Shrimp Tacos with Boom Boom Sauce because it really does create a flavor explosion for your taste buds. You can add tons of jalapenos and/or use spicy salsa for a super-spicy taco or you can omit the jalapenos and use a mild salsa for a mild taco. Wow. Simple Shrimp Tacos Sauce. I omitted the cheese from our version of Shrimp Tacos because the Cilantro Lime Sauce added the perfect amount of flavor. It has that perfect mixture of salty, sweet, spicy, crunchy amazingness that is so satisfying. I’m a firm believer that all fish tacos need some sort of sauce addition. The “coleslaw” is made using a shortcut. The taco sauce takes only 5 minutes and doesn’t even dirty a blender! Many shrimp tacos recipes call for a sauce with lots of ingredients, or one that leaves your kitchen a mess. This one is quick and simple! I found this recipe and fell 8n love! I am strictly a chicken and beef taco person, so when my son showed up one night and said let’s make shrimp tacos, I said “shrimp”?

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