https://www.slowcookerkitchen.com/crock-pot-mexican-chicken Jump to Recipe Print Recipe 128 Comments https://twohealthykitchens.com/3-ingredient-crock-pot-chicken-tacos A simple trick shreds the … Ingredients 2 large boneless, skinless chicken breasts (about 1 pound) (I get my chicken from ButcherBox, which I highly recommend) (1) 14.5-oz can Hunt’s Diced Tomatoes 1 cup chicken broth 1 tablespoon ground cumin 1 teaspoon salt 1 teaspoon pepper … This Slow Cooker Shredded Chicken Taco Meat recipe is a great way to cook up a large batch of succulent, spicy shredded chicken for a taco party, for salads, or soups, Perfect for a Mexican-themed meal or Cinco de Mayo. Use the leftover meat in a variety of ways! Instructions Place everything in the crock pot and mix it up good so that the chicken is coated in the salsa/spices. Crock Pot Chicken Tacos are an easy and crowd pleasing dinner recipe made right in the slow cooker. Don’t worry if... Cook on high for 4-5 hours. Use a fork to shred the chicken (it should do so easily).

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